Wednesday, March 12, 2014

Wednesday Meals

Breakfast
  • 1 patty of Country Cousin Pork Sausage Patties
  • 1 serving of Stone Wave Scrambled Eggs
  • 1 slice of Kraft Big Slice Sharp Cheddar Cheese
  • 1 tbsp of Kerrygold Pure Irish Butter
  • 1 bottle of water mixed with an Arizona Green Tea Iced Tea Stix
  • 1 cup of Folgers Classic Roast Medium Coffee with 1 tbsp of Kroger Heavy Cream and 2 packets of Sweet Additions Stevia Sweetener
Lunch
  • 1 patty of HEB Fully Cooked Thick 'n Tasty Burgers
  • 1 serving of Stone Wave Scrambled Eggs
  • 1 slice of Kraft Big Slice Mild Cheddar Cheese
  • 2 tbsp of Alouette Garlic and Herb Cheese Spread
  • 1 bottle of water mixed with an Arizona Green Tea Iced Tea Stix
Dinner
  • 1 patty of HEB Fully Cooked Thick 'n Tasty Burgers
  • 1 serving of Stone Wave Scrambled Eggs
  • 2 tbsp of Alouette Garlic and Herb Cheese Spread

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