Breakfast
- 2 patties of Country Cousin Pork Sausage Patties
- 2 slices of Kraft Big Slice Sharp Cheddar Cheese
- 1 bottle of water mixed with an Arizona Green Tea Iced Tea Stix
Lunch
- 1 patty of HEB Fully Cooked Thick 'n Tasty Burgers
- 1 Poached Egg (made with Stone Wave Microwave Cooker
- 2 slices of Kraft Big Slice Mild Cheddar Cheese
- 4 tbsp of a mixture of Kerrygold Pure Irish Butter and Olivera Farms Olive Oil
- 1/8 cup of Kroger Natural Almonds
Dinner
- 2 servings of HEB Thinly Sliced Sirloin Beef
- 1/4 tsp of McCormick's Grill Mates Montreal Steak Seasoning
- 1 tbsp of Kroger Unsalted Butter
- 2 tbsp of Alouette Garlic and Herb Cheese Spread
- 1 slice of HEB Classic Havarti Cheese
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