Thursday, March 13, 2014

Thursday Meals

Breakfast
  • 2 patties of Country Cousin Pork Sausage Patties
  • 2 slices of Kraft Big Slice Sharp Cheddar Cheese
  • 1 bottle of water mixed with an Arizona Green Tea Iced Tea Stix
Lunch
  • 1 patty of HEB Fully Cooked Thick 'n Tasty Burgers
  • 1 Poached Egg (made with Stone Wave Microwave Cooker
  • 2 slices of Kraft Big Slice Mild Cheddar Cheese
  • 4 tbsp of a mixture of Kerrygold Pure Irish Butter and Olivera Farms Olive Oil
  • 1/8 cup of Kroger Natural Almonds
Dinner
  • 2 servings of HEB Thinly Sliced Sirloin Beef
  • 1/4 tsp of McCormick's Grill Mates Montreal Steak Seasoning
  • 1 tbsp of Kroger Unsalted Butter
  • 2 tbsp of Alouette Garlic and Herb Cheese Spread
  • 1 slice of HEB Classic Havarti Cheese

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